Our story
A Georgetown kitchen built on family recipes
Gather & Graze started as a Sunday cook-up for neighbours and grew into a full catering kitchen serving offices, weddings and family celebrations across Guyana.
Meet the chef
Chef Simone Yansen
After fifteen years cooking in hotel kitchens along the Demerara coast, Chef Simone opened Gather & Graze with one rule: nothing leaves the kitchen that she would not serve at her own table.
Today the team of nine cooks, bakers and event staff prepares over 400 meals a day — boxed lunches for offices in Central Georgetown, pepperpot dinners for family gatherings and full plated service for weddings from Ogle to Providence.
9
Years catering
1,200+
Events served
400
Meals a day
What we stand for
Three things we never compromise on
Local first
Produce, provisions and seafood sourced from Bourda and Stabroek markets each morning.
Hospitality
Warm service, clear communication and staff who treat your guests like family.
Presentation
Food that tastes like home but looks like it belongs on a magazine cover.
Chef profile, statistics and history above are fictional demonstration content.